Wednesday, August 10, 2011

Recipe Request: Mary’s Crab Cakes Laurie-style

Last month, Laurie made delicious crab cakes, a variation on a recipe from her friend and co-worker, Mary. They were great! Mom has asked for the recipe, so here it is:

Mary’s Crab Cakes Laurie-style

1 lb cleaned crab meat
1 egg
2 tsp. Worcestershire Sauce
2 tbs. mayonnaise
1 tsp. lemon juice
1/2 tbs. Creole/brown mustard OR 1 tbs yellow mustard
1 tbs. butter
1 tbs. Creole Seasoning OR Old Bay Seasoning
1/2 to 1/3 cups panko OR plain breadcrumbs
Louisiana Hot Sauce or Tabasco to taste
Some parsley, celery or onion as you like

Combine all ingredients except crab meat. Fold in crab and shape into cakes.

Pan fry in canola oil for 4 minutes on each side OR Bake at 375 for 12-15 minutes.


Originally posted by Kate, Nov. 18, 2007.