One 5-pound pork shoulder — skin on, bone in
12 to 20 small tomatillos — paper skin removed
3 - 4 large jalapeno peppers — cut lengthwise in strips
2 medium yellow onions — one chopped coarsely, one cut in eighths
2 heads of garlic — toes peeled and smashed
1 large bunch of cilantro
1/2c. tequila
3 to 4 cups chicken […]