Smoked Oysters on Crackers and cheese-stuffed peppers
Shrimp Ceviche a la Olivia
Scallop and Yellow Tail Carpaccio with exotic salts
Crab and Califlower Ravioli
Scallop-stuffed Baked Squid a la Laurie
Fried Trout fillets with Broiled Tomato and Wilted Watercress

Veuve Cliquot throughout

Four bite-sized pieces of four tiny pies! Lime, chocolate, sweet potato and pecan!